Method:
1.Steamed 1 kg fish until cooked. (tenggiri/any firm flesh fish). Mash.
2. Boil 1 kg potatoes in salt water. Drain and mash. Combine with fish.
3. Mince 2 big onions, 3 cloves garlic, half inch ginger, 3 green chillies, 5 green chillies till tiny, or a handheld mincer will do just fine - 10 second blitz job.
4. Add a teaspoon of horseradish for taste but this is optional. Then salt as per your taste. A dash of garam masala.
5. Mix fish, potato and minced stuff and a beaten egg yolk and form balls. Dip in white egg and breadcrumbs and fry over medium-high heat for a minute till browns. You get around 40 balls just slightly smaller than pingpong size.
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