Ingredients A (blend)
A handful of dried chillies (depends how spicy you prefer)
3 pcs of fresh chillies
2 tbsp mustard seeds
3 onions
1 clove garlic
1 1/2 inch of fresh turmeric
6 candlenuts
4 lemongrass
1 inch of galangal
Little water to blend the paste well
Ingredients B (stir fry before adding paste)
Lots of sliced ginger
Lots of sliced onions
2 pcs of knocked lemongrass
Salt for taste and just before it's done add 3 tbsp of vinegar.
You can cook it with any preferred meat or seafood or even vegetables. Don't forget to add some potatoes too.
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