Ingredients:
200g prawns
1 egg
1 tsp cornstarch
Method:
1. Rinse prawns, remove shell and veins. Pat dry with a kitchen towel. Using a knife, flatten the prawns. Add in cornstarch, and keep beating the mixture until a sticky paste is formed.
2. Beat egg.
3. Heat up a non-stick pan. Grease with a little oil before adding in the beaten egg. Swirl the pan to spread the beaten egg as thin as possible. Pan-fry the crepe over low heat. When done, remove from pan and set aside to cool.
4. Spread prawn paste evenly on the crepe. Roll it up, and steam for about 5 minutes. Remove and cool slightly before cutting it into thick slices.
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