Method:
Sauté garlic and ginger till fragrant and brown a bit, then add mushroom and chicken. Cook for 2-3 min. Add water, I add quite a lot so that the chicken will be soft as kampung chicken's meat is harder than normal chicken.
Pre-marinate chicken with a bit of pepper, organic sesame oil, corn flour and organic soy sauce. Let it simmer for about 20 min or until the sauce thicken. You may add corn flour to thicken sauce and dark soya sauce for darker color. Optional to add shiao heng wine before you turn off fire.
Recipe Link for Shark Melon Soup: http://homemademeals4children.blogspot.com/2013/12/shark-fin-melon-soup-by-mummy-love-jayna.html
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