Steam Banana Cake by Alice Chuah

Ingredients:
A.
Mashed banana 250g
baking soda 1 tsp

B.
Egg 3
sugar 50g (original 100g)
self raising flour 130g
salt 1/2tsp

C. 
Whipping cream 50g (original using corn oil, I still have some leftover after doing cheese cake so I replace with it. And I like the milky taste too)

Method:
1. Add baking soda into mashed banana & mix well. Then add in whipping cream.
2. In another bowl, beat egg, sugar & salt till lots of bubbles. Add in flour (sifted) mix till well combine (just mix don't beat).
3. Lastly, add in the banana mixture & mix well.
4. Pour batter into 7" baking pan ( put parchment paper at the bottom) & steam at high heat for 30 mins.

Note:
If using corn oil, add in at the last part before steaming.