Ingredients:
180g butter
200g caster sugar
200g evaporated milk
2 eggs, slightly beaten with fork
100g plain flour
50g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
Method:
1. Sift the flour, cocoa powder, baking powder & baking soda in a large mixing bowl. Set aside.
2. Combine caster sugar, evaporated milk, vanilla essence & butter in a saucepan.
3. Stir over low heat until sugar dissolved & butter is melted, turn off fire & keep warm.
4. Heat up the steamer.
5. Add in beaten eggs into the slightly cold evaporated mixture & stir till well mix.
6. Pour the mixture into the flour & stir till well mix.
7. Pour the batter into a greased pan & placed it in a steamer.
8. Cover the top of the pan loosely with aluminium foil.
9. Cover the steamer & steam over medium heat for 45 minutes.
10. Cool the cake before turning out for decoration.
Chocolate Fudge Topping
Ingredients:
200g condensed milk
2 tbsp corn oil
1/2 tsp vanilla essence
20g cocoa powder, sifted
A pinch of salt
Method:
1. Combine the sifted cocoa powder, condense milk & corn oil.
2. Stir over low heat till thicken.
3. Add in salt & vanilla essence.
4. Cool the chocolate topping a little before spreading on the cake.
5. Refrigerate for at least 3 hours so that the cake is firm enough for clean cut before serve.
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