Ingredients:
6 eggs
250g butter
200g caster sugar
300g cream cracker crumbs (I use pingpong brand)
20g cocoa powder / Milo (more fragrant)
Method:
1) Beat butter and sugar until fluffy.
2) Beat in eggs, then add in the remaining ingredients except for cocoa powder and mix well.
3) Pour batter into 3 parts, one of which was added cocoa powder. Stir.
4) Layer a 7" square mould / 8" round mould with greaseproof paper and pour one layer of batter. Steam on high heat for 10-15 minutes. Next, pour in the cocoa flavor batter and steam again for 10-15 minutes on high heat.
5) Finally pour in last batch of batter and steam for 25-30 minutes or until cake is completely cooked.
6) Remove, cool and cut.
For chinese version : http://stepwongkitchen.blogspot.com/2013/05/oo.html
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