Chocolate Chips Cookies by Yap Lai Fan

Ingredients:
125g unsalted butter ( room temperature )
55g Molasses sugar
1 egg ( room temperature )
1/2 tsp baking soda
170g all purpose flour
100g semi-sweet chocolate chip

Method:
1) Preheat oven to 180C. Line baking papers in baking tray.
2) In mixing bowl, mix molasses sugar, butter together until combined.
3) Add in egg & mix well. In another bowl, sift flour & baking soda together.
4) Add dry ingredients into wet ingredients in 3 batches. Stir until well combined.
5) Stir in chocolate chips until well combined.
6) Use 2 teaspoons to scope a grape or cherry size batter & release the batter on baking sheet.
7) Bake the cookies for 10-13 mins or until golden brown. ( they will continue to crisp on cooling )
8) Let the cookies cool completely before store into air-tight container.