Ingredients:
500g chicken breasts (skinless)
1/2 tsp salt
10g garlic
2 slices white bread
60g cream cheese
60g milk
1 egg + 50g water
300g breadcrumbs or chicken flour
400g oil for frying
Method (using thermomix but should be able to use food processor):
1. Chop garlic.
2. Add chicken meat and salt.
3. Tear bread in small pieces. Add in cheese and milk.
4. Shape into flattened nugget size. Dip into egg (beaten with water) and coat with breadcrumbs or flour to deep fry.
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