Ingredients:
2 apples, cored and peeled
Lemon juice (to coat)
Method:
1) Preheat the oven to 100°C.
2) Slice the apple into 2-3mm thick pieces (as thin as you can - I used a slicer) and place on a baking tray lined with baking paper.
3) Brush each slice with lemon and place in the oven for around 2 hours (turn them half way to speed up the process).
4) Once you have desired texture, remove the apples from the oven (they will continue to crisp on cooling).
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