Makes 20 mini buns
Ingredients and Method:
1/2 cups of warm water
1/2 sachets dried yeast (used packets of 7g, so its 3.5g)
3 tbs sugar
1 tbs condensed milk
Mix all together and wait for 10 minutes for the yeast to bubble.
1 1/2 cups of plain flour
1 tbs butter (melt the butter in a pan)
1 egg
Mix all together and let the dough rest for at least 45 minutes.
Knead the dough for a while. Put flour on your hand so that its easier to shape the dough. Shape into small balls. Let it rest for another 15 minutes then put into oven at 180 degree for 30 minutes or depends on your oven.
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