Cheese Pound Cake by Christina Kok

Ingredients:
A:
90g cream cheese
150g fine sugar
100g butter / margarine

B:
3 eggs
150g self raising flour

Method:
1. Beat Ingredients A till smooth and creamy.
2. Add in eggs, mix well.
3. Pour in flour and combine with cheese mixture.
4. Spoon the batter into moulds and bake at 160C for 20 minutes.