Chocolate Chips with Almond Muffin & Blueberries Muffin by Esther Tan

Adapted from : http://happyflour.blogspot.sg/2009/01/oreo-cookies-cupcakes.html?m=0

Ingredients:
115g unsalted butter (room temperature)
70g sugar
2 eggs
115g self-rising flour
1/4tsp vanilla essence
75ml milk
Blueberries
Chocolate chips and almond bits

Steps:
1. Preheat oven to 170C.
2. Line muffin tin with paper casing and set aside.
3. Pour milk into a mixer bowl. Sift flour into the mixer bowl.
4. Add sugar, butter, eggs and vanilla essence into the flour.
5. Beat the mixture until smooth and pale, about 2-3mins.
6. Fold in the blueberries / chocolate chips and almond bits.
7. Spoon batter into the muffin tin until 80% full.
8. Bake in the preheated oven for 23 mins.
9. Remove cupcakes from tin and cool on a wire rack.