Ingredients:
2 chicken drumstic (for 2 person)
2 dried Shitake mushrooms ( soak,trim the stem and cut into chunk )
1 carrot ( cut into chunk )
4 ginger (sliced)
1 shallot, (sliced)
1 garlic (smashed)
water to cook rice
1 cup of rice grain
Marinate
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
2 tsp Shaoxing wine
1 tsp cornflour
1 tsp sugar
a pinch salt and pepper
Method:
1. Blanch chicken in boiling water to remove the blood. Drain well. Marinate for at least 25 minutes.
2. Place chicken in the rice cooker and one side shallot, ginger and garlic with 1 spoon of oil. Wait about few minute then turn the chicken. Toss in mushrooms and carrot and stir. Pour in rice and water together with the marinade over the chicken.
3. Wait for the rice to be cooked. Then serve with steam green veges.
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