Peach Yoghurt Cake by Lisa Tok

Ingredients: 
3 eggs
125g butter
200g caster sugar
140g self raising flour
60g plain flour
180g fruit yoghurt
1 punnet of peaches
1 tsp vanilla essence

Method:
1. Preheat oven at 180 C.
2. Cut cold butter into cubes. Start with a slow speed, add sugar and beat until butter had loosened before beating with high speed until mixture turns pale and creamy.
3. Add vanilla essence.
4. Add egg one at a time.
5. Using slow speed, add flour and yoghurt altenatively until incorporated. Scrap down when necessary.
6. Add peaches before filling up with batter until 80% filled. Top with more peaches and press into the batter.
7. Bake at 180C for 45 to 50 minutes. Do stick test.