Banana Avocado Pancake by Jaimy Chan

Yield : 4 medium to large pancakes

Ingredients: 
2 medium ripe banana (mashed)
1/2 ripe avocado (mashed)
2 eggs
2 heap tablespoon of unbleached flour
1/4 teaspoon of organic baking powder
1 tablespoon of cake flour

Method: 
Mix all together until thick batter consistency, scoop and drop in heated pan with unsalted butter, cook till golden brown, remove and repeat.