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Thursday, 7 November 2013
Blueberry Pancakes by Angela Ng
Makes 6
Ingredients:
1 cup (250ml) self raising flour
1 cup soya milk or fresh milk
1 egg
1/2 cup fresh blueberries
Method:
1. Combine first 3 ingredients in a bowl, add blueberries and mix well.
2. Cook in 1/4 cup portions in a non-stick frying pan over medium-low heat.
3. Wait for bubbles to appear before flipping.
Optional: Serve with maple syrup. Add 1/2 cup maple syrup to a large piece of orange peel and allow to sit for flavors to infuse.
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