Orange Ricotta Pancakes by Kelley L F Mancer

Ingredients:
2 eggs (separate the egg whites and egg yolks, beat the egg whites till soft peak)
1 cup of self raising flour (sifted)
1 cup of milk, orange juice and rind from 1 orange
1 cup of ricotta cheese 

Method:
Mix the egg yolks, ricotta cheese, milk, orange juice and rind together. Then add the self raising flour until well combined. Finally gently fold in the beaten egg whites into the mixture till well combined. Grease the pancake pan well. Use a ladle to pour the batter onto the pan. Turn when you can see the bubbles. I think about 2-3 mins each side. I don't add sugar here as these pancakes serve with maple syrup. These pancakes are very fluffy and light.