Ingredients:
2 cups plain flour
1 cup salt
2 cups water
1 tbsp cream of tartar (optional - makes the dough elastic so that's its more bouncy, can get in baking section or baking shops)
2 tbsp oil
Method:
1. Mix all the ingredients and boil over low heat till all lump up together and the dough not sticky.
2. Wait till cool down then knead
3. Knead & add desired coloring (I used food colour)
After each play just put the dough in zip lock bag and keep in fridge, should last for couple of months. If it dries up, just add water. Discard when you see it turns moldy.
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