Ingredients A
6 egg yolks
2 whole eggs
100g corn oil
130g self raising flour
1 teaspoon vanilla essence
Ingredients B
6 egg whites
130g icing sugar
Method:
1) Sift the flour and mix all ingredients A well.
2) Mix Ingredients B and beat till fluffy.
3) Pour #2 into #1 and mix well.
4) Pour the batter into the mould and put into preheated the oven at 160°C and bake for 40-45 minutes.
5) Immediately turn the cake for cool down once taken out from the oven.
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