Noodles with Mushroom White Sauce by Sherly Chan

Ingredients: (adjust according to preference)
Fresh Onions - 1tsp diced
A handful Fresh Mushrooms (I used Grey Oyster Mushrooms) - sliced
Ghee Oil (can be substituted with butter or other oil)
Ground Black Pepper (just a bit)
Plain flour (1 tsp)
Fresh Milk (60 ml)
Water (60ml)
Grated Cheddar Cheese (about 2 tablespoon)
Oat Noodles (You can use any noodles/pasta)
Salt to taste (optional)

Method:

1. Add some Ghee Oil into a skillet and fry the onions until fragrant. Then put in flour followed by mushrooms, stir until well mix.

2. Add some water and simmer for about 5 minutes. Add milk and seasoning (Black Pepper, Cheese) and cook until cheese is melted. Adjust the water and milk level to achieve your desired thickness of the sauce.

3. Boil and drain noodles. Pour sauce over the cooked noodles.