Recipe Link for Doughnuts: http://www.justataste.com/2013/07/baked-mini-buttermilk-doughnuts-with-nutella-glaze-recipe/
Recipe Link for Chocolate Glaze : http://www.foodnetwork.com/recipes/alton-brown/chocolate-doughnut-glaze-recipe.html
Notes:
1. To make buttermilk - Mix 1 cup of milk and 1 tbsp lemon mix and let it stand at room temperature for 10 mins.
2. Cake flour: 1 cup of flour, remove 2 tbsp of flour and substitute with 2 tbsp corn starch, then sift for 5 times.
3. Chocolate glaze I only made half of the portion and still have leftover.
4. Doughnuts are soft because of the buttermilk and I reduce 50% sugar in the recipe.
5. Mould is bought from Daiso Korea, looks like this:
No comments:
Post a Comment