Monday 3 March 2014

Dinner Ideas by Cathryn Shan-Chong


Claypot Bak Kut Teh
Baby Kailan with salted fish
Fried Egg



Har Lok, Peanut Soup and Vegetables



Herbal Chicken Drumsticks with Boiled Eggs, Vegetables, Pear soup and brown rice

Pear Soup:
Cut and remove core of pear (any type). Blanch pork ribs (or any meat), then add into the pot with pear, water, red dates, carrot, goji berries and simmer. Add salt if desired to taste. I simmer quite long time so the pear flavored the soup to be sweet.

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