Roast Chicken by Jaimy Chan

Method:

1. Marinate chicken with light soya sauce, sesame oil, oyster sauce. 

2. Drizzle vegetables with olive oil and black pepper. No need to marinate portobello mushroom, just remove the stems and inner with spoon, brush a bit, rub with olive oil and freshly grounded black pepper, put in only at the last 20-30 mins.

3. Preheat oven at 200C, reduce to 180C after 30 mins, reduce again to 170C after another 30 mins, since the colour turn slightly darker reduce further to 160C for the last 20 mins. Baste chicken with oyster sauce and water every 20-30 mins, last 10 mins baste with honey and water, sprinkle with some sesame seed.