Ingredients:
3 eggs
100gm sugar
4 slices cheddar cheese
125gm milk
80gm unsalted butter
220gm flour
1 tbsp double action baking powder
1/2 tbsp parmesan cheese
Method:
1. Dissolve cheddar cheese, milk & butter over double boiler. Cool down slightly.
2. With a electric whisk, beat eggs and sugar until thick & fluffy.
3. Whisk in cheese mixture until well blended.
4. Sift in flour and baking powder and fold till combined.
5. Pour batter into a lined 8" round pan. Steam over preheated steamer on medium heat for 30mins.
6. Cool down in pan for 10 mins before unmoulding. Cool completely on wire rack.
Note: Best serve within 3 days.
Optional : At the last 5 mins of the steaming process, sprinkle some grated cheddar cheese over the top and continue the steaming.
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