Ingredients:
200 g low protein flour
80 g icing sugar
1/2 tsp baking powder
1/4 tsp baking soda
100 g almond flour/ground almond (toasted)
150 ml cooking oil
10 g bread crumbs
Method:
1. In a clean wok (oil free), fry the almond flour.
2. Combine flour, sugar, baking powder, baking soda and toasted almond flour in a mixing bowl. Pour in cooking oil. Using a wood spatula, mix until soft dough is formed.
3. Divide dough into small portion and roll into balls. Roll over bread crumbs and place in paper cups.
***(I didn't place into paper cups at this stage, just put in lined baking tray. Also, I do not have any bread crumbs in hand, so, I crushed some almonds into small tiny pieces and roll the dough over the crushed almonds)
4. Bake in preheated oven at 170 C for 20 minutes (I baked at 150C for 25 minutes/golden brown).
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