For tossing the noodle:-
1 tbsp of fried shallot oil/ ginger oil/ vege oil
1 tsp of light soy sauce
1 tsp of vegetarian oyster sauce
1/2 tsp of dark soy sauce
Wanton filling:
Chopped chinese mushroom, water chestnut, carrot & some vegetarian roasted chicken. (Stirfry vegetarian roasted chicken and mushroom first)
Seasoning: a bit of everything: Vegetarian oyster sauce, pepper, five spice powder, light soya sauce, egg & corn flour. May omit egg for vegan.
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