Danish Butter Cookies by Anna Ng

Ingredients:
200g unsalted butter, softened
130g icing sugar
310g plain flour
1 large egg
1 tsp vanilla essence
1 or 2 tbsp fresh milk (liquid)

Method:

1. Beat butter & icing sugar till pale like a soft buttercream.

2. Add in egg and vanilla essence followed by flour and then lastly the milk. If the dough is too dry for you to handle, add 1 tbsp at a time.

3. Create the cookies shape either with cookies cutter or piping bag.

4. Bake in preheated oven 180°C for 10 to 15 minutes or till golden brown.