Chicken Floss Spring Roll by Anna Ng

Ingredients:
Frozen spring roll skin, cut into small pieces
Chicken floss bought from stall
Egg, lightly beaten

Method:
1. Egg wash the entire piece of spring roll skin.
2. Put some floss at the center of the skin and roll. It is quite tacky. You need to try few times before you will succeed in 1st nicely rolled spring roll.
3. Bake at preheat oven at 180C for 10 mins or until browned (Jane Liew). Note: can also airfry at 200C for 6 mins (Florence Tay)