Ingredients:
200 gm butter
120 gm sugar
350 gm flour
50 gm ground almond
50 gm cornflour
1.5 tsp of pandan paste
Method:
1. Sieve flour and cornflour.
2. Add in the ground almond, mix well and set it aside.2.
3. Cream butter, sugar and pandan paste until soft and well combined.
4. Add in the flour mixture and mix till well combined.
5. Mould the cookies with cookie cutter or simply roll into a ball size and use a flower fondant cutter to stamp on top of the cookie. Egg wash the cookie before you bake in a pre-heated oven over 180°C until lightly brown on the edges about 20 to 25 mins.
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