Ingredients：
100 g Florenta powder (get from baking shop)
200 g almond slice
Method:
Just mix these two item together, and spread a thin layer on greased paper using a fork. Bake in oven at 150C for 8 - 10 min or until the florenta powder melt. Take out and use a knife to cut it into square pieces. Let it cool completely before storing.
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