Recipe Link for Wanton Noodles: http://rasamalaysia.com/wonton-noodles-malaysian-wantan-mee-recipe/2/
Dumpling fillings:
Minced pork, roughly chopped small prawns, chopped carrot, chopped water chestnut, sesame oil, hsiaoshing wine, reduced sodium soya sauce, a dash of white pepper (marinate since morning), add egg white and little corn starch stir until sticky.
To assemble:
Put one XL/L size prawn (marinate with little salt and hsiaoshing wine) on the dumpling skin, scoop the fillings, add one parsley leave on top, put some egg yolk at the side of the skin, put another dumpling skin on top, press.
Steam version : put on greased plate, steam for 12-15 mins
Fried version : gently drop into pan with heated oil, monitor, turn & fry until golden
No comments:
Post a Comment