Makes 4 big ramekins or 6 muffin cups
Ingredients:
100g dark chocolate
100g unsalted butter
50g caster sugar
20g self raising flour
Method:
Melt chocolate and butter in microwave (about 1 min). Whisk egg and sugar until pale and frothy. Pour melted chocolate into egg mixture. Stir in flour. Fill ramekin 3/4 full and bake 180°C for 10 mins.
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