Makes 4
Ingredients:
100g (1/2cup) semi sweet dark chocolate
100g butter.
4 eggs.
1/2cup sugar.
1/2tsp vanilla extract/essence.
1/2cup all purpose flour.
*butter & sugar to coat ramekins
*Icing sugar & strawberries for deco
Method:
1. Preheat oven at 230°C
2. Coat 4 ramekins with butter & then sugar.
3. Melt chocolate and butter in microwave or in a bowl over another pot of hot water. (Bowl 1)
4. In a separate bowl, beat eggs, sugar and vanilla. (Bowl 2)
5. Add bowl 1 mixture into bowl 2.
6. Sift flour in and mix well.
7. Pour final mixture into ramekins till 3/4 full.
8. Bake for 15-18 mins depending on your oven.
9. Let it cool down for 15mins.
10. Run a small knife around the cup and remove gently.
11. Deco with icing sugar and strawberries or ice-cream.
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