Sweet Pea Puree
By 歪歪
Butternut squash, beetroot, pear and zucchini puree
By Yong Pei Fen
Pumpkin, broccoli, and apple puree (7 mth old)
By Yong Pei Fen
Apple, carrot and sweet potato puree (7 mth old)
By Yong Pei Fen
Red Sauce
Stir fry 2 big red onions (sliced), one carrot, and three big ripe tomatoes till onions caramelised and tomatoes soften or melt, add in chicken, fry chicken for a while, pour in water and after water is boiled, cook for about 1 hour on low fire. Blend the veges and soup to become thick sauce and pour into containers to freeze. Use this to cook porridge, pasta, mee suah, rice, soups with other ingredients.
By Jenny Puah
Apple and Avocado Puree with Baby Pasta
By Vivian Tan
Potato, yellow sweet potato, purple sweet potato, beet root, carrot, sweet corn, pumpkin, black fungus, orange pepper and french beans
By Eileen Tan Yee Lee
Purple Cabbage + Meat Puree Combo Porridge (rice, quinoa & millet) with Cod Fish
By Yvonne Ng
Peach Puree
By 歪歪
Note: Boil the peach for about 10 minutes, then soak in ice water.this will make it easier to peel off the skin.
L-R: Apple Orange Prune Puree, Apple Pear Apricot Puree, Baby Pasta Stars in Bolognese Sauce, Peach Apple Strawberry Puree and Plum Peach Prunes Puree
By Fazzilah Noordin
Broccoli & Garlic Puree
By Joanne Lum
By Eileen Tan Yee Lee
Purple Cabbage + Meat Puree Combo Porridge (rice, quinoa & millet) with Cod Fish
By Yvonne Ng
Peach Puree
By 歪歪
Note: Boil the peach for about 10 minutes, then soak in ice water.this will make it easier to peel off the skin.
L-R: Apple Orange Prune Puree, Apple Pear Apricot Puree, Baby Pasta Stars in Bolognese Sauce, Peach Apple Strawberry Puree and Plum Peach Prunes Puree
By Fazzilah Noordin
Broccoli & Garlic Puree
By Joanne Lum
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