Clean the fish, pat dry, place on a steaming plate. Slice ginger and cut into strips, put inside the stomach and some on the top of the fish. Prepare the sauce, put in 1/2 cup of water into a bowl, add in 1 tbsp oyster sauce, 1/2 tbsp of light soy sauce, 1 tsp of fish sauce and 1 tsp of sugar, mix well. Pour the sauce onto the fish. Boiled a pot of water and put the fish to steam on high heat for 10 - 12 minutes. Sprinkle some spring onion on top and some crispy shallot and garlic oil. Ready to serve. ( For the sauce you can adjust according to your own taste)
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