Salmon, Spinach and Potato Gratin by Jaimy Chan

Method:

1. Preheat oven at 200C. 

2. Peel and simmer 3-4 medium sized potato for 2-3 mins (Note: If you boil the potatoes longer, you may bake for 28-30 mins). 

3. Drain 1 pack of new zealand spinach after go over hot water, ensure its all dry up. 

4. Stir fry 1 big onion in butter until fragrant. put a layer of potato at the bottom of the baking tin, then put a layer of the onions, later add in the drained spinach. Then add in salmon (slice into finger shape then arrange on top, one piece abt rm25), use sour cream or double cream to put on top of the salmon / all over, then add the final layer of potato slices. 

5. Finally add mixture of shredded cheddar and mozarella cheese on top. Put in the oven turn down to 180C and bake for 30-40 mins.