Season minced porky, roughly chopped prawn (peeled, remove dirt), chopped water chestnut, finely chopped carrot, finely chopped parsley (can replace with spring onion / chives / onions / spinach / etc), sesame oil, light soya sauce, pepper, hsiaohsing wine for at least an hour or so.
Then add in free range egg, scoop/shape using spoon, panfry til golden brown.
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