plain flour - 150g
super fine flour - 75g
Purple sweet potato - 180g- steamed and mashed
sugar - 15g
salt - 1/8 tsp
olive oil - 15g
Milk - 50g (pls adjust accordingly)
yeast - 1/3 tsp
Method:
1. Combine all the ingredients and mix into a smooth dough. Cover with a wet towel and rest for 1 hour.
2. Divide dough into small portions, to make 1 rose, make 6 flat doughs, arrange them like picture show, roll up, cut half and you'll have two roses.
3. Leave to proof for 20 minutes. Steam over low heat for 12-15 minutes. Remove and serve warm.
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