2 cups sweet apples, peeled and shredded (I used Red Gala because it’s crunchy and it’s been sitting in my fridge for a month)
3/4 cup sugar (I cut it down to ½ cup)
1 teaspoon cinnamon powder
Juice of quarter a lemon
Method:
Throw everything into bread machine, set it to jam function. When it is done, remove the bucket immediately and allow cooling completely (about half an hour). Spoon into a mason jar and refrigerate until you’re ready to eat it with bread!
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