Recipe Link for Dough : http://en.christinesrecipes.com/2012/09/butter-cookies.html
To shape:
1. Divide the dough into 2 parts. 1/3 mix with 20g green tea powder, another 2/3 dough leave it plain.
2. Roll it up and put in fridge for 30 mins.
3. Roll and wrap the green dough over the plain ones. Put back into the fridge again as its very soft / difficult to handle.
4. After 30 mins, remove and cut the dough accordingly. Dot the watermelon with (egg yolk + charcoal powder) using toothpick, some I just add chia seed.
5. Put into preheated oven 180C bake for 15 mins and its done!
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