150g Digestive biscuits crumbs
80g sugar
50g butter, melted
500g PHILADELPHIA Cream Cheese, softened
2 eggs
Method:
1. HEAT oven to 180 degrees C
2. MIX biscuits crumbs and butter; press onto bottom of 8-inch springform pan and fridge for 30 mins.
3. BEAT cream cheese & sugar with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. BAKE 40 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
No comments:
Post a Comment