Ingredients:
500gm pork belly
Salt to marinade pork skin
McCormick grill mates garlic& herb to marinade meat (I think should use 5 spice powder, pepper & salt.But since I can't find 5 spice powder, this taste great too)
Method:
1. Pat dry the pork belly. Slit the flesh not skin. Dry rub the spice on the meat, rub in between flesh also. Wipe the skin until very dry and poke as much holes as possible. Dry rub salt.
2. Wrap the meat part with aluminium foil exposing the skin. Put in fridge for few hours or overnight to dry the skin and marinade the meat.
3. Take out from fridge, let it cool to room temperature before roasting. Poke more holes to the now very dry skin. Rub more salt on the skin.
4. Preheat oven, roast in middle rack for 170C for 1 hour 20 mins. For the last 3-5 mins, place pork on higher rack and higher temp at 190C to roast the skin. Must monitor as it will burn fast. Adjust timing according to the size of your meat and oven.
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