Wednesday, 20 November 2013

Raisin & Walnut Bread by Shareen Kim

Ingredients:
Water - 450ml
Wholemeal Flour-210g
High Protein Flour-490g
Powdered Milk-2 1/2 Tbsp
Honey- 2 1/2 Tbsp
Butter/Oil- Tbsp
Salt- 2 Tsp
Yeast- 1 1/2 Tsp
Raisin -80g
Walnut- 80g

Method:
I just throw everything in the Bread Maker!

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