Steam Egg Cake by Suzi Wong

Ingredients:
2 egg
3 tbsp sugar
2 tbsp milk
2 tbsp oil
2 tbsp condensed milk
2/3 cup all purpose flour
2 tsp baking powder

Method:

1) Lightly beat the egg, add in sugar, milk, oil, condensed milk one by one. Make sure to stir well before adding the next ingredient.

2) Mix together flour and baking powder. Add to the egg mixture and gently stir until well combine. It's ok to have some lumps, don't over mix the batter or else it won't be spongy.

3) Steam over hot boiling water for 10-15 mins. Adjust according to the size of the cake. I steamed roughly 7 mins for my cake size.