Monday, 3 February 2014

Cheddar Cheese Cookie by Anna Ng


Ingredients:
2 cups cheddar cheese
1/2 cup melted butter
1 1/4 cup flour

Method:
Mixed all together and refrigerate for 30 mins.
Squeeze out using piping bag into a round dot.
Baked in preheated oven 180c for 15 to 20 mins or till golden brown.


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