Thursday, 27 February 2014

Soya Sauce Prawns 豉油王虾 by Jenny Yennee


Ingredients:
Prawns
garlic cloves, minced
shallot, minced

Sauce
Light soy sauce
Dark soy sauce
molasses sugar to taste
Some water

Method:
1. Pan fry the prawns with a little oil til 70% done.
2. Pour oil in a pan and saute minced ingredients for a minute follow by the sauce and stir well. Return the prawns to the pan.
3. Turn the heat to high and continue to stir. Chuck in the spring onions when the sauce has almost dried up.

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