Meat and vegetables:
Sliced pork (marinated with salt, pepper, soy sauce, cornflour)
Sliced fish cake (optional)
Chinese cabbage (sliced in small pcs)
Wolfberries
Sauce ingredients:
1 cup water
1 tsp oyster sauce
1 tsp ikan bilis stock (optional)
1-2 tbsp salt, or to taste
1/4 tsp sugar
Thickening:
2 tbsp cornflour combined with 2 tbsp water
1 large egg, beaten
* The amount of stock to use depends on what type you are using and how concentrated it is. I usually taste the broth as I go along and add more liquid stock. The meat and fish will also add to the sweetness of the broth.
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