Tuesday 17 June 2014

Braised Cantonese Style Rice by Yvonne Shee


Fry garlic till fragrant, add in marinated cubed pork, fry a while, add in prawn, fry and add water and oyster sauce/soya sauce, followed by mushroom, onions, vege. Thicken with potato/corn starch and add in 2 eggs.

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