Thursday 19 June 2014

Egg Salad with Lemon Dressing by Jenny Yennee

Salad - Boiled eggs, coral lettuce, cherry tomatoes, zucchini, crunchy capsicum, purple cabbage, organic raisin & cranberries and pumpkin seeds.
Lemon dressing - combine well 1 piece lemon juice, apple cider vinegar, olive oil, molasses sugar, parsley flakes and Balsamic vinegar


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